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Flavors of the Month
This candy-like tart with delicate hint of rose, is a fantasy for all the nutty nut lovers. This one has three different nuts– walnut, pistachio, and almond — and is just so interesting and flavorful.
Luscious lemon cream topped with fresh blue berries.
Truly the best of both worlds, a sinful combination of chocolate and caramel is an ultimate show stopper. Crunchy pistachio brittle on top makes for a memorable finish. Be warned, itâ€™s surely impossible to stop at just one.
Nutella and bananas, a marriage of two classic flavors combined with crunchy coconut crumbs, makes this tart absolutely blissful.
All we can say about this tarts is that it’s a dream – silky smooth and not overly sweet. The lavender gives an ever-so-elegant note to the creamy dark chocolate.
A fine balance in textures and flavors, from the ethereal light pastry cream to a striking mÃ©lange of fresh and juicy berries, & you can experience a beautiful summer in one mouthful. The mint of top does add a wonderful twist in the dessert.
Build your own box
Choose from “Flavors of the month” to make your own box of 6.
You can choose from the “Flavors of the month” to create your own box.
Lueur du Soir: Caramel-Pecan tart
Lueur de soir or ‘evening glow’ in French is a complex layered tart that brings together Pecan and caramel in many ways. The caramelized pecans and amber colored glaze give way to luscious caramel mousse that sits on top of soft pecan-caramel filling.
Mystere blanc: Baileys-Coconut tart
Mystere blanc or ‘White mystery’ in French has a dome of indulgent coconut cream infused with Baileys sitting on smooth pastry cream. Coconut flakes add a touch of purity, both in terms of looks and taste to the tart. Whatâ€™s the mystery you ask? Cut the dome open and see for yourself.
Milk-chocolate hazelnut mousse with a dark chocolate shells sits atop chocolate-hazelnut-feuilletine that’s been topped with chocolate-hazelnut glaze. Candied hazelnuts finish this elegant dessert.
Mint mousse inside thin, crisp dark chocolate shells over a layer of smooth chocolate-mint pudding. Perfect little treat to have after dinner/ or just when you feel like it.
White chocolate mousse with macerated strawberries – you can never go wrong with the classics!
A cloud-like light lemon-mascarpone mousse, topped with house-made blueberry compote makes for a yummy dessert & a happy eater!
Caramel mousse topped with salted caramel sauce and topped with glazed pecans – and you have for yourself the perfect indulgence for the Fall.
A rich chocolate cake, topped with Cherry confit and luscious, creamy mascarpone mousse. Garnished with shaved chocolate curls.
Trio of dark chocolate mousse, milk chocolate mousse and white chocolate mousse – topped with a trio of chocolate pearls, chocolate shavings and cocoa dusting and you have yourself a perfect accompaniment for Netflix binge watching session.
Lemon Poppyseed Financier
Lemon and poppyseed – mix them together and you get a dose of fresh & moist financier (tea cake). It’s the best way to start your day!
Pistachio-cardamom-rose come together in this delicious tea cake. One bite and you will come back for more – that’s our promise!