Chocolate pastry, dulce de leche, chocolate custard baked to perfection and sprinkled with the right amount of Fleur de sel – There you have a winner!
Truly the best of both worlds, a sinful combination of chocolate and caramel is an ultimate show stopper. Crunchy pistachio brittle on top makes for a memorable finish. Be warned, it’s surely impossible to stop at just one.
This decadent tart combines bittersweet chocolate with candied oranges. The delicate orange flavor against the dark and rich chocolate is a sheer delight to all senses. Savor each bite and enjoy! Trivia: Chocolate and orange is one of our favorite combinations & hence this was amongst the first tart flavors that we tried & loved to bits.
All we can say about this tarts is that it’s a dream – silky smooth and not overly sweet. The lavender gives an ever-so-elegant note to the creamy dark chocolate.
Chocolate, Caramel and Peanuts, this tart is amongst the most popular ones (esp among kids).
Chocolate indulgence – 3 times over. Chocolate pastry shell is filled with Dark chocolate ganache and topped with some dark chocolate glaze and decorated with some cocoa powder. Simple, elegant and oh-so-yum!
Chocolate combined with Single Malt = Decadence. This was created for Fathers’ Day in 2016 on a special request from a special dad and ever since has become a regular & popular flavor.
This candy-like tart with delicate hint of rose, is a fantasy for all the nutty nut lovers. This one has three different nuts– walnut, pistachio, and almond — and is just so interesting and flavorful.
Luscious lemon cream topped with fresh blue berries.
Choose from “Flavors of the month” to make your own box of 6.
You can choose from the “Flavors of the month” to create your own box.
A fine balance in textures and flavors, from the ethereal light pastry cream to a striking mélange of fresh and juicy berries, & you can experience a beautiful summer in one mouthful. The mint of top does add a wonderful twist in the dessert.
Nutella and bananas, a marriage of two classic flavors combined with crunchy coconut crumbs, makes this tart absolutely blissful.
A tart that looks and tastes Fresh. A light mascarpone cream is rightly balanced with fresh oranges, pistachio and honey.
Strawberry jam, Pistachio mousseline, Strawberry mousse, Strawberry glaze and Strawberry chantilly
Lueur de soir or ‘evening glow’ in French is a complex layered tart that brings together Pecan and caramel in many ways. The caramelized pecans and amber colored glaze give way to luscious caramel mousse that sits on top of soft pecan-caramel filling.
Mystere blanc or ‘White mystery’ in French has a dome of indulgent coconut cream infused with Baileys sitting on smooth pastry cream. Coconut flakes add a touch of purity, both in terms of looks and taste to the tart. What’s the mystery you ask? Cut the dome open and see for yourself.
Milk-chocolate hazelnut mousse with a dark chocolate shells sits atop chocolate-hazelnut-feuilletine that’s been topped with chocolate-hazelnut glaze. Candied hazelnuts finish this elegant dessert.
Mint mousse inside thin, crisp dark chocolate shells over a layer of smooth chocolate-mint pudding. Perfect little treat to have after dinner/ or just when you feel like it.
A masterpiece, our almond tart showcases the enchanting notes of almonds in 3 different ways. Crowned with a flurry of powdered sugar, nothing complements a cup of freshly brewed coffee better than this one.
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