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Strawberry jam, Pistachio mousseline, Strawberry mousse, Strawberry glaze and Strawberry chantilly
Lueur de soir or ‘evening glow’ in French is a complex layered tart that brings together Pecan and caramel in many ways. The caramelized pecans and amber colored glaze give way to luscious caramel mousse that sits on top of soft pecan-caramel filling.
Mystere blanc or ‘White mystery’ in French has a dome of indulgent coconut cream infused with Baileys sitting on smooth pastry cream. Coconut flakes add a touch of purity, both in terms of looks and taste to the tart. Whatâ€™s the mystery you ask? Cut the dome open and see for yourself.
Milk-chocolate hazelnut mousse with a dark chocolate shells sits atop chocolate-hazelnut-feuilletine that’s been topped with chocolate-hazelnut glaze. Candied hazelnuts finish this elegant dessert.
Mint mousse inside thin, crisp dark chocolate shells over a layer of smooth chocolate-mint pudding. Perfect little treat to have after dinner/ or just when you feel like it.
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